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 Post subject: Ratatouille from Mom
PostPosted: Tue Apr 12, 2011 7:59 pm 
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Joined: Sun Oct 09, 2005 12:38 am
Posts: 1020
Location: Tulsa, Oklahoma USA
Recipe for Ratatouille from Mom

Eggplant
Onion
Garlic
Olive oil
Green pepper
Zucchini squash
Italian style tomatoes
Italian seasoning
Salt
Pepper, black

Place 1½ cups of peeled & diced (about ¾ inch) Eggplant, ½ cup onion (thinly sliced), 1 clove garlic (minced) w/3 tablespoons for olive oil in 2 quart casserole. Cook on high in microwave about 4 or 5 minutes.

Add layer of 1 medium green pepper cut in (½ inch strips), 1½ cups zucchini (sliced) over eggplant mixture, add 1 (16oz can) Italian style tomatoes.

Add ¼ teaspoon Italian seasoning, a dash of pepper & 1 teaspoon of salt. Cook w/ lid on High for 4 or 5 minutes or Until veggies are tender. Let stand 5 minutes covered before serving. Will serve about 4-6 persons.

This was my Dad's favorite veggie dish.

Enjoy, bill

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