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Bill-in-Tulsa's Guacamole http://www.bill-in-tulsa.com/phpbb3/viewtopic.php?f=3&t=839 |
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Author: | Bill in Tulsa [ Sun Aug 17, 2008 6:38 pm ] |
Post subject: | Bill-in-Tulsa's Guacamole |
Bill-inTulsa's Guacamole 2 small Avocados Juice of 1/2 a lime or to taste 2 Tbsp Green Onion chepped 2 Tbsp Onion, yellow or white 4 Tbsb Cilantro chopped 2 Tbsb Pickled Jalepaños chilies chopped 1 or 2 Serrano Chilies chopped 1/2 tsp or more Garlic powder 1/4 tsp or Galic minced (dry bottled or fresh) Dash of Hot Sauce, I like Cholula or any other will do Salt and pepper to taste Mix and mash all the above together. Some like diced tomato but I do not. Serve with tortilla chip made from tortillas deep fried in vegetable oil or store bought if you must. Enjoy, bill |
Author: | JAH [ Sun Aug 17, 2008 7:32 pm ] |
Post subject: | |
It's always so interesting to see another person's recipe for guacamole. I have one I've used for years and love. I think there must be as many recipes as there are cooks you make it. |
Author: | Bill in Tulsa [ Sun Aug 17, 2008 8:15 pm ] |
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Please post you recipe if you would. I am always looking to try other recipes. bill |
Author: | JAH [ Sun Aug 17, 2008 9:24 pm ] |
Post subject: | |
Guacamole 2 avocados, roughly mashed 2 Roma tomatoes, chopped 2 T. fresh lime juice ¼ onion, chopped ½ tsp salt 1 T. olive oil* 2-3 T. cilantro, snipped Mix thoroughly. Serve either as a side dish or as an appetizer with totopos on the side. *I added the olive oil a few years ago at the advice of Iliana de la Vega, a nenowned international chef with the #1 restaurant in Oaxaca. I was amazed at the improvement in taste that simple addition makes. |
Author: | Bill in Tulsa [ Sun Aug 17, 2008 9:28 pm ] |
Post subject: | |
Great recipe. Thanks, bill |
Author: | JAH [ Sun Aug 17, 2008 9:52 pm ] |
Post subject: | |
My pleasure, Bill Before the Tex-Mex cuisine got hold of it, guacamole was always a chunky salad served on the plate with a meal and eaten with a fork. Guacamole dip is a fairly recent deviation. |
Author: | Bill in Tulsa [ Sun Aug 17, 2008 10:26 pm ] |
Post subject: | |
I am going to try your addition of Olive Oil to my recipe after I try your recipe in the next few days |
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